True Blue Aussie Value!
Australia Day Degustation Dinner
'Girt by Sea'
Wakame seaweed dressed with mustard fruit
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Sydney rock oyster, red wine & shallot vinaigerette
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Cured jumbo scallop
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Cannelloni of yabbies, silken eggplant, sea urchin sauce
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Gently poached octopus with roasted squid consommé
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Seared Murray Cod fillet, shaved pearl oyster & cucumber essence
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**Vanilla bean pavlova with seasonal fruits
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Thursday 26th January 7pm
6 courses $85
Book by Friday 20th January to receive **complimentary dessert
+ 5 matched wines $35
+ Prize draw on the night
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Flaxman wine dinner with Colin Sheppard
Wednesday 8th February
6:45pm- 10:30pm
5 courses matched to 5 wines
Book by Wednesday 1st February to be in the draw to
win a bottle of 2009 Flaxman Shiraz and
receive a complimentary dessert course and port tasting**
Special wine prices for sales on the night
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"What's Cooking Good Looking?..."
Valentines Day Degustation Dinner
'Love on your Lips'
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Smoked eel, avocado cream, salmon roe in savoury crisp
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Freshly shucked oysters, asparagus essence, caviar & chervil
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Saffron gnocchi, blue swimmer crab, zucchini flower, basil
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Truffle infused Murray cod, broccoli pea tendrils, radish
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Whole spatchcock (to share) stuffed with pistacchio, roasted honeyed fig, wilted greens
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Prune & PX chocolate tart, vanilla clotted cream, salt caramel sauce
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Tuesday 14 February 7pm
6 courses $150
Book by Friday 10th February to receive complimentary glass of champagne
+ 5 matched wines $45
+ Prize draw on the night
Loaves and Fishes
Our Loaves and Fishes menu is offered Monday to Friday for lunch
2 courses (entree & main) for $30
To register your interest please, send an email to dine@espositofood.com and include your email address and phone number.