Esposito’s passion for food is evident in everything that comes out of the kitchen. This is the food of a happy chef.” John Lethlean. The Age.
ONE CHEF’S HAT
THE AGE GOOD FOOD GUIDE 2011
Esposito has been awarded one chef’s hat in The Age Good Food Guide 2011
BEST SEAFOOD RESTAURANT
The Victorian Restaurant and Caterers’ Association 2008
Awards for Excellence, Esposito won Best Seafood Restaurant in Victoria.
THE GOURMET TRAVELLER RESTAURANT GUIDE 2011
Esposito achieved one star and is considered among the top 100 dining experiences in Australia.
Two Chef's Hat
Australian Good Food Guide 2011
Esposito has been awarded two chef's hat in the Australian Good Food Guide 2011
GREAT CHEFS PROGRAM
“Melburnians’ diverse palates are perfectly suited to this chef who likes to create outside the square. Maurice is as multicultural as Melbourne itself. His knowledge of produce combined with his love of cooking ensures that dishes are progressive, innovative and delicious.”
BOB HART – Herald Sun Weekend
“Esposito is one of the chef’s who has helped lift food standards in Melbourne. “Esposito at Toofey’s remains the best seafood restaurant in town. “The seafood is so fresh I expected to have my fork wrenched from my hand at any moment.
It’s that good.”
JOHN LETHLEAN – The Age
“Esposito is a marvellous modern cook with an Italian outlook and
an open mind. The service, led by a particularly savvy maitre d' from Sydney, Michelle Louis, is exceptional.