Esposito
@Toofeys
Tastes
Seasonal oyster with red wine and shallot dipping sauce $ 4.50
Jumbo oysters, Portuguese spiced batter with fresh lemon $ 5.50
Seared Scallop, avocado cream, preserve lemon dressing $ 4
Crisp sardine sandwiched with potato, salsa verde $ 4.50
House made Bresaola, white balsamic soaked fig & rocket $ 5.50
Hand picked crab omelette, water cress, radish, preserved lemon $ 8
Entrées
Fennel cured snapper, green apples, crisp artichoke, nasturtium leaf granita $ 24
Calamari 'cannelloni' of prawns, dolcetto glaze, parsley salad and squid ink $ 22
Slow cooked octopus, whipped smoke smoked eel, potato and pickled cucumber salad $ 23
Asparagus, crumbed yolk, white anchovy, sprouts, hazelnut dressing $ 22
Quail saltimbocca, pear tartin, radicchio with Vincotto dressing $ 26
Pastas
Slow cooked clams, potato gnocchi, zucchini blossom, lemon, dill $ 21/ 36
Bay bug ravioli, candied pancetta, baby carrot, orange & tarragon sauce $ 23/ 38
Spaghettini "Of the Sea" , mussels, prawn, scallop, calamari, oyster, fish, a touch of chilli and tomato $ 26/ 38
Mains
John Dory fillets, scallop carpaccio, roasted tomato, leek, coriander $ 39
Rock Flathead fillets, blue swimmer crab, pea, broad bean, wasabi leaf $ 38
Cone bay Barramundi fillet, king prawn, quinoa, corn, urchin bisque $ 39
King George Whiting, beer battered or grilled with thin cut chips $ 39
Venison shank wrapped in pancetta, parsnip, beetroot, golden sultana and juniper sauce $ 38
Four point rack of lamb, porcini jus, wilted silverbeet, marrow & shallot whip $ 39
Additions
Thin cut chips
Wilted spinach with roasted garlic, du puy lentils, lemon
Warm cauliflower with goats curd, plump sultanas, beetroot salt
Fennel and orange salad
Maria's lettuces $ 9
Dessert
Dark Chocolate Semi Freddo chocolate crumbs, candied ginger,rhubarb sorbet $18
Strawberry & vanilla cheese cake with fresh strawberries, jelly & sorbet, cheeses cake mousse, almonds $19
Hot Date Tart spiced frangipane and vanilla bean ice cream (allow 20 mins.) $19
Mandarine custard, rosemary & rose scented ice-cream, melting moment biscuit $18
Affogato two scoops of homemade vanilla bean ice-cream and espresso with Amaretto, Frangelico or Pelligrino Reserva Marsala $17
without liqueur $12
Hand made dark Callebute & PX sherry Belgium Chocolate truffles (per piece) $3.50
This is a sample menu only.
The menu changes seasonally and due to availability on a daily basis.