ENTREES
Mud Crab Tortellini
in a leek and crustacean broth
$21
Carpaccio of Yellow Fin Tuna
baby cucumber, borage flowers and a smokey mustard dressing
$21
Calamari “Cannelloni” of Prawns
dolcetto glaze, herb salad and horseradish
$19
Seared wild Canadian Scallops
caramelised onion tortellone, celeriac purée and black truffle vinaigrette
$21
Quail Saltimbocca
pancetta, pear tartin, radicchio and vincotto dressin
$26
Spaghettini Marinara
calamari, fish, scallops, mussels, prawns and oysters,
a concentrate of cherry tomatoes, chili and garlic
$26/$38
Open Lasagne of Bay Bugs
dill and nasturtium scented pasta,
silken eggplant; almond and caper sauce
$21
MAIN COURSES
Rack of Lamb
wild mushroom tart , onion jam and thyme red wine jus
$38
John Dory Fillets
pumpkin and sea urchin purée, parsley & lemon cous cous
$39
Black Angus Fillet Steak
crushed kipfler potatoes, baby carrots, marrow & shallot whip
$37
Fillets of King George Whiting
grilled or in beer batter, thin chips and house made tartare
$42
Wild Barramundi
parsnip, braised oyster mushroom, salt cod croquette and porcini dressing
$38
IN ADDITION: $9
Maria’s lettuces; Spinach & onion gratin; Thin chips
Fennel & orange salad; Green Beans & Hazelnuts; Creamy mash
In conjunction with our seafood suppliers, Clamms Seafood and Spencer Wilkinson, we guarantee the freshness and quality of our seafood. If you don’t think you have received seafood of the very best quality and freshness then we will refund the cost of your dish.
Dessert
Warm Chocolate Fondant
liquorice scented with black berry ripple ice-cream
$19
Rhubarb Crumble
with custard, coconut crumbs and rice praline ice-cream
$18
Hot Date Tart
spiced frangipane and vanilla bean ice cream
(cooked to order please allow twenty minutes)
$18
Vanilla & Sage Panna Cotta
with poached quince, blueberries and butterscotch finger
$17
Affogato
two scoops of homemade vanilla bean ice-cream,
espresso and Amaretto or Frangelico
with liqueur $17 without $12
Koko Black Chocolates
handmade artisan chocolates
per piece $5
CHEESE
Strzlecki Blue -Victoria
Goats’ cheese with a sensuous creamy texture, rustic orange rind
and a delicate bouquet
Comte Reserve - France
A hard cheese from cows’ milk. Made in Jura, the cheese is
hard, nutty and sweet - similar to gruyere.
Holy Goat “La Luna” - Central Victoria
Yeast rind goats’ cheese. Creamy texture and amazing depth of flavour; nutty, citrusy, and full bodied.
Buche D’Affinois - France
A creamy and delicate flavour with a lingering, rich buttery finish. Made near the city of Lyon from ultra-filtered milk for an extremely fine, silky texture.
Fontina Val d’Aosta - Italy
A raw cow’s milk cheese. Semi-firm, earthy
with a fruity taste.
A selection of cheeses served with homemade fruit toast, House of Hines quince paste, Iranian dried figs & walnuts.
A Choice of three $21 All five Cheeses $35
This is a sample menu only.
The menu changes seasonally and due to availability on a daily basis.